Guvar dhokli sabji | How to make Guvar dhokli sabji

By Dr.Kamal Thakkar  |  27th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Guvar dhokli sabji, How to make Guvar dhokli sabji
Guvar dhokli sabjiby Dr.Kamal Thakkar
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About Guvar dhokli sabji Recipe

This is a vegetable preparation made from cluster beans and small dumplings made from flour.Typical kathiyawadi preparation.

Guvar dhokli sabji is delicious and authentic dish. Guvar dhokli sabji by Dr.Kamal Thakkar is a great option when you want something interesting to eat at home. Restaurant style Guvar dhokli sabji is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Guvar dhokli sabji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Guvar dhokli sabji. Guvar dhokli sabji is an amazing dish which is perfectly appropriate for any occasion. Guvar dhokli sabji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Guvar dhokli sabji at your home.

Guvar dhokli sabji

Ingredients to make Guvar dhokli sabji

  • Cluster beans/Guvar-250 gms
  • wheat flour-1 cup
  • gram flour-2 spoons
  • Ajwain-2 tsp
  • turmeric powder-1/2+1/2 tsp
  • chilli powder-1/2 +1 tsp
  • oil-2 spoons
  • salt to taste
  • Soda-a pinch
  • cumin seeds-1/2 tsp
  • asafoetida-1/2 tsp

How to make Guvar dhokli sabji

  1. Clean and prepare cluster beans by removing top and bottom parts.
  2. Take wheat flour, besan, salt, 1/2tsp turmeric, chilli powder, asafoetida , soda and 2 spoons of oil.
  3. Add water and knead a dough just like chapati dough.
  4. Make small balls and press from center to form dhokli.
  5. Prepare all dhoklis from the dough.
  6. Take a cooker and put 1 tbsp oil. Add cumin seeds and asafoetida. Then add all spices.
  7. Saute and then add the clusterbeans and mix with all spices.
  8. Now add salt, a glass of water and the dhoklis.
  9. Close the cooker and take 5 to 6 whistles. Let the pressure release by itself and then garnish with coriander and serve with hot fulkas.

Reviews for Guvar dhokli sabji (2)

Priyanka Bapardekar2 years ago

Yummy....will try.

Ankit Kumar Gupta2 years ago


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