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Guvar dhokli sabji

Mar-27-2017
Kamal Thakkar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Guvar dhokli sabji RECIPE

This is a vegetable preparation made from cluster beans and small dumplings made from flour.Typical kathiyawadi preparation.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Cluster beans/Guvar-250 gms
  2. Wheat flour-1 cup
  3. Gram flour-2 spoons
  4. Ajwain-2 tsp
  5. Turmeric powder-1/2+1/2 tsp
  6. Chilli powder-1/2 +1 tsp
  7. Oil-2 spoons
  8. Salt to taste
  9. Soda-a pinch
  10. Cumin seeds-1/2 tsp
  11. Asafoetida-1/2 tsp

Instructions

  1. Clean and prepare cluster beans by removing top and bottom parts.
  2. Take wheat flour, besan, salt, 1/2tsp turmeric, chilli powder, asafoetida , soda and 2 spoons of oil.
  3. Add water and knead a dough just like chapati dough.
  4. Make small balls and press from center to form dhokli.
  5. Prepare all dhoklis from the dough.
  6. Take a cooker and put 1 tbsp oil. Add cumin seeds and asafoetida. Then add all spices.
  7. Saute and then add the clusterbeans and mix with all spices.
  8. Now add salt, a glass of water and the dhoklis.
  9. Close the cooker and take 5 to 6 whistles. Let the pressure release by itself and then garnish with coriander and serve with hot fulkas.

Reviews (2)  

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Priyanka Bapardekar
Mar-28-2017
Priyanka Bapardekar   Mar-28-2017

Yummy....will try.

Ankit Kumar Gupta
Mar-28-2017
Ankit Kumar Gupta   Mar-28-2017

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