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Photo of Papad Tacos by Neelam Barot at BetterButter
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Papad Tacos

Mar-28-2017
Neelam Barot
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Papad Tacos RECIPE

Crispy and healthy starter for your party.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Small mini round shape urad papad 15/20
  2. oil for deep fry
  3. Water half glass
  4. For filling and sauce mix
  5. Chopped onions 1
  6. Chopped tomatoes 1
  7. Chopped cucumber 1
  8. Capsicum 1
  9. Green chilli chopped 2 or 3
  10. Sweet corns 2 tbs (boiled)
  11. Sweet chilli sauce 2 tbs
  12. Green and red chilli sauce 1+1 tbs
  13. Sprout moong 4 tbs
  14. Paprika and oragano 1+1tsp
  15. chaat Masala as your taste
  16. Ginger garlic paste 1 tsp
  17. Fresh coriander leaves 2 tbs
  18. Cheese 50 grm

Instructions

  1. Keep ready papads and water in plate.
  2. Now take one by one papad and deep into the water .
  3. And spread on clean surface for little dry.
  4. Now take papad and twist in semi circle then stick the both edges by pressing and holding your finger and thumb.
  5. Now make all papad like this way.
  6. You can make it in two batches.
  7. Now take kadai add oil and keep on flame for simmer.
  8. Now add one papad carefully shown in video.
  9. Don't leave in oil keep utensil between it till it fry.
  10. Now take out carefully. Make all tacos same way and keep ready.
  11. Now your papad tacos are ready to serve.
  12. Mix all chopped ingredients in bowl for filling.
  13. Add all masala and sauces in a bowl and mix it.
  14. Now add this sauces in chopped veggie mixture.
  15. In last add some ketchup in mixture
  16. Now take papad tacos and fill stuffing.
  17. Fiill only when you serve it and sprinkle some cheese on top.
  18. Perfect for your party as a crispy and tasstarter.

Reviews (2)  

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Sheetal Sharma
Mar-29-2017
Sheetal Sharma   Mar-29-2017

Wow brilliant idea!

Manisha Shukla
Mar-28-2017
Manisha Shukla   Mar-28-2017

Nice one dear. Can i suggest you something, while frying keep twisted Papads in metal sieve and fry. Easy frying and no worries of maintaining the shape. After frying you can inver it on absorbant paper to drain out oil.

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