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PANEER GARLIC MAGGI

Mar-29-2017
Dr. Faraah Khan
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT PANEER GARLIC MAGGI RECIPE

Our very own meri maggi made with soft melt in the mouth paneer and garlic butter.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Boiling
  • Sauteeing
  • Basic recipe

Ingredients Serving: 1

  1. Maggi noodles 1 pack
  2. butter 2 tablespoon
  3. paneer 100 grams
  4. Capsicum 1 small sized
  5. Garlic cloves 3-4
  6. Green chilly sauce 1 teaspoon
  7. Water 1 & 1/2 cup

Instructions

  1. Cut paneer into small(1cm) cubes
  2. Dice the capsicum into small chunks
  3. Slice the garlic cloves
  4. In a sauce pan take 1 and 1/2 cup water and cook the Maggi noodles with masala tastemaker
  5. Meanwhile, heat butter in a pan, saute garlic till it turns pink.
  6. Add paneer cubes and saute on high flame till golden brown
  7. Now add the capsicum dices and saute on medium flame for a minute
  8. Add the green chilli sauce and stir well
  9. Next goes the Maggi noodles and cook for another 1 minute
  10. Serve immediately. Slurpy buttery garlicy Paneer Maggi is ready

Reviews (3)  

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Rachita K
May-10-2018
Rachita K   May-10-2018

Instead of butter can I use oil?

Karuna Chandwani
Jan-18-2018
Karuna Chandwani   Jan-18-2018

Yummy yummy

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