Name: Satvik Allu Ki Sabji recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled potatoes - 5-6 big in size; Tomatoes. - 4-5; Ginger. -1/2 "; Green chillies as per taste; Salt (Sendha) as per taste; Red chilli powder 1/2 tsp; Black pepper. -1/2 tsp; Coriander powder - 1/2; Garam masala optional

Ingredients Serving: 4

Boiled potatoes - 5-6 big in size
Tomatoes. - 4-5
Ginger. -1/2 "
Green chillies as per taste
Salt (Sendha) as per taste
Red chilli powder 1/2 tsp
Black pepper. -1/2 tsp
Coriander powder - 1/2
Garam masala optional

Instructions

Wash and boil potatoes in a cooker for 4-5 whistles.
Meanwhile finely chopped tomatoes and Green chilies as per your taste, small piece of ginger.
When potatoes are boiled take them out in a sieve and let them cool down.
After cooling down potatoes peel the skin gently and cut into small dice.
Heat desi ghee as we are preparing allu sabji for fasting .
Add chopped tomatoes, green chillies, ginger on low flame .
Add salt (Sendha ) as per taste, red chilli powder, coriander powder, black pepper powder and cover the masala with lid for 2-3 minutes till tomatoes gets tender.
Add diced potatoes and stir it well
Cover the potatoes for 4-5 minutes stir in between slowly .
After 4-5 minutes masala infused in potatoes then switch off the flame.
Serve Satvik allu in a bowl garnish with fresh coriander leaves.

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