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Satvik Allu Ki Sabji

Anu Lahar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Satvik Allu Ki Sabji RECIPE

Navratra special no oinion, no garlic sabji

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Punjabi
  • Pressure Cook
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled potatoes - 5-6 big in size
  2. Tomatoes. - 4-5
  3. Ginger. -1/2 "
  4. Green chillies as per taste
  5. Salt (Sendha) as per taste
  6. Red chilli powder 1/2 tsp
  7. Black pepper. -1/2 tsp
  8. Coriander powder - 1/2
  9. Garam masala optional


  1. Wash and boil potatoes in a cooker for 4-5 whistles.
  2. Meanwhile finely chopped tomatoes and Green chilies as per your taste, small piece of ginger.
  3. When potatoes are boiled take them out in a sieve and let them cool down.
  4. After cooling down potatoes peel the skin gently and cut into small dice.
  5. Heat desi ghee as we are preparing allu sabji for fasting .
  6. Add chopped tomatoes, green chillies, ginger on low flame .
  7. Add salt (Sendha ) as per taste, red chilli powder, coriander powder, black pepper powder and cover the masala with lid for 2-3 minutes till tomatoes gets tender.
  8. Add diced potatoes and stir it well
  9. Cover the potatoes for 4-5 minutes stir in between slowly .
  10. After 4-5 minutes masala infused in potatoes then switch off the flame.
  11. Serve Satvik allu in a bowl garnish with fresh coriander leaves.

Reviews (2)  

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Anu Lahar
Anu Lahar   Feb-08-2020


Manvi Chauhan
Manvi Chauhan   Apr-04-2017

I really like your recipe. I make it a little differently but your version sounds more delicious..

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