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Maggi Veggie Momos

Dhara Shah
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Maggi Veggie Momos RECIPE

It's very easy momos recipe, stuffed with veggies and maggi noodles! Serve hot! Here I'm using jain maggi masala and have made it as a jain version.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Assam and North East
  • Steaming
  • Snacks

Ingredients Serving: 2

  1. For momos:
  2. 1 cup all-purpose flour
  3. Salt to taste
  4. 2 tsp oil
  5. Water as required to knead dough
  6. 1 tbsp all-purpose flour for dusting
  7. For stuffing:
  8. 2 tsp oil
  9. 1 tsp green chillies, finely chopped
  10. 1/4 cup capsicum, finely chopped
  11. 1 cup carrot, finely chopped
  12. ¼ cup cabbage, shredded
  13. 1½ cup water
  14. 1 packet jain maggi masala
  15. 1 packet maggi noodles
  16. ½ tbsp soya sauce
  17. 1 tbsp Vinegar


  1. momos dough recipe:
  2. firstly, in a large mixing bowl, take 1 cup of maida, salt and oil. mix well. Further add water little by little and knead dough.
  3. Cover it and rest for 20 mins.
  4. maggi momos stuffing recipe:
  5. firstly, in a large kadai heat oil. saute capsicum for a minute and add carrot and saute for 5 mins.
  6. Now add cabbage, and mix it well.
  7. Add salt, jain Maggi masala soya sauce, pepper, Tomato sauce and vinegar and mix it well.
  8. Add water and Maggi noodles and cook it for 3-4 mins.
  9. Now remove it from heat and let it be cooled down at room temperature. And keep aside.
  10. momos preparation recipe:
  11. After 20 mins pinch a small ball and flatten also dust with some maida and start to roll using rolling pin.
  12. Now place the prepared stuffing in center fold into half forming a semi circle. Press the edges gently.
  13. Further, bring together the tip of folded semi circles and and join them.
  14. Furthermore, steam momos for 12 minutes.
  15. Finally, serve momos hot with momos sauce.

Reviews (2)  

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Roshni Kaur
Roshni Kaur   Jul-27-2017

Diksha Wahi
Diksha Wahi   Mar-31-2017

Excellent idea and execution!

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