Vanilla Swiss Roll | How to make Vanilla Swiss Roll

By Jutika Das  |  30th Mar 2017  |  
5 from 1 review Rate It!
  • Vanilla Swiss Roll, How to make Vanilla Swiss Roll
Vanilla Swiss Rollby Jutika Das
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

10

1

About Vanilla Swiss Roll Recipe

It is a sponge cake roll. Can be filled with whipped cream, jam, chocolate ganache etc.

The delicious and mouthwatering Vanilla Swiss Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vanilla Swiss Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vanilla Swiss Roll. Jutika Das shared Vanilla Swiss Roll recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Vanilla Swiss Roll. Try this delicious Vanilla Swiss Roll recipe at home and surprise your family and friends. You can connect with the Jutika Das of Vanilla Swiss Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vanilla Swiss Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vanilla Swiss Roll with other users

Vanilla Swiss Roll

Ingredients to make Vanilla Swiss Roll

  • all purpose flour 120 gm
  • sugar 60 gm
  • egg yolks 6
  • egg white 6
  • oil 60 ml
  • Milk 60 ml
  • Cocoa powder 1 tsp
  • Vanilla extract 1 tsp
  • vinegar 1 tsp
  • salt 1/2 tsp

How to make Vanilla Swiss Roll

  1. Beat egg yolk along with oil, milk and salt.
  2. Sift flour into the mixture. Mix.
  3. Add vanilla.
  4. Add vinegar to the egg whites and beat with an electric beater until soft peak forms.
  5. Add a portion of the meringue to the yolk mixture. Fold gently. Add the remaining amount of meringue and fold until everything combined.
  6. Prepare a flat baking trey with butter paper.
  7. Pour the mixture slowly. Keep aside some of the batter. Tab the trey a few times on your kitchen counter.
  8. Add cocoa powder to remaining batter. Mix. Pour into a pipping bag. Make some pattern on it as shown in the picture
  9. Bake in a preheated oven at 120 for 25 min. Increase the tem to 150 and bake for another 8 min.
  10. Cool down completely before folding.

Reviews for Vanilla Swiss Roll (1)

Diksha Wahi2 years ago

wow looks so good!
Reply

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