Name: Dhokle (Sweetcorn and Pea Stuffed) recipe by Shivani Jain Awdhane at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Semolina (suji) 1cup; Rice flour 1/2cup; Gram flour (besan) 1/2cup; Pea 1/2 cup; Sweetcorn 1/2cup; Turmeric 2tbsp; baking soda 1tbsp; Green coriander leaves 1/4cup; Eno 1pouch; Lemon 1/2slice; Salt to taste; For tempering; Oil 2tbsp; Asafoetida (hing) a pinch; Cumin seeds 2tbsp; Mustard seeds; Curry leaves 10 leaves; sugar 1tbsp; Salt to taste

ABOUT Dhokle (Sweetcorn and Pea Stuffed) RECIPE

Rice flour, semolina and gram flour soft dhokle.

Ingredients Serving: 3

Semolina (suji) 1cup
Rice flour 1/2cup
Gram flour (besan) 1/2cup
Pea 1/2 cup
Sweetcorn 1/2cup
Turmeric 2tbsp
baking soda 1tbsp
Green coriander leaves 1/4cup
Eno 1pouch
Lemon 1/2slice
Salt to taste
For tempering
Oil 2tbsp
Asafoetida (hing) a pinch
Cumin seeds 2tbsp
Mustard seeds
Curry leaves 10 leaves
sugar 1tbsp
Salt to taste

Instructions

In a bowl take rice flour, gram flour and semolina
Add coriander leaves, sweetcorn, pea salt, baking soda and lemon
Mix it well leave for 5 minutes. Now add ENO powder and whisk it into a smooth paste
Fill it in a greased plate and put in dhokla maker in a sim mode for 15 minutes
Turn off the flame wait for 5 minutes and make pieces
For tempering: Heat oil in a pan add cumin, mustard seeds and when crackling stops add hing, curry leaves again when crackle sound stops add sugar ,salt and 4tbsp water. Spread it evenly on dhokla It's ready to eat

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