Dhokle (Sweetcorn and Pea Stuffed) | How to make Dhokle (Sweetcorn and Pea Stuffed)

By Shivani Jain Awdhane  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • Dhokle (Sweetcorn and Pea Stuffed), How to make Dhokle (Sweetcorn and Pea Stuffed)
Dhokle (Sweetcorn and Pea Stuffed)by Shivani Jain Awdhane
  • Prep Time


  • Cook Time


  • Serves





About Dhokle (Sweetcorn and Pea Stuffed) Recipe

Rice flour, semolina and gram flour soft dhokle.

The delicious and mouthwatering Dhokle (Sweetcorn and Pea Stuffed) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dhokle (Sweetcorn and Pea Stuffed) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dhokle (Sweetcorn and Pea Stuffed). Shivani Jain Awdhane shared Dhokle (Sweetcorn and Pea Stuffed) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Dhokle (Sweetcorn and Pea Stuffed). Try this delicious Dhokle (Sweetcorn and Pea Stuffed) recipe at home and surprise your family and friends. You can connect with the Shivani Jain Awdhane of Dhokle (Sweetcorn and Pea Stuffed) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dhokle (Sweetcorn and Pea Stuffed) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dhokle (Sweetcorn and Pea Stuffed) with other users

Dhokle (Sweetcorn and Pea Stuffed)

Ingredients to make Dhokle (Sweetcorn and Pea Stuffed)

  • semolina (suji) 1cup
  • Rice flour 1/2cup
  • Gram flour (besan) 1/2cup
  • Pea 1/2 cup
  • Sweetcorn 1/2cup
  • turmeric 2tbsp
  • baking soda 1tbsp
  • Green coriander leaves 1/4cup
  • Eno 1pouch
  • lemon 1/2slice
  • salt to taste
  • For tempering
  • oil 2tbsp
  • asafoetida (hing) a pinch
  • cumin seeds 2tbsp
  • mustard seeds
  • curry leaves 10 leaves
  • sugar 1tbsp
  • salt to taste

How to make Dhokle (Sweetcorn and Pea Stuffed)

  1. In a bowl take rice flour, gram flour and semolina
  2. Add coriander leaves, sweetcorn, pea salt, baking soda and lemon
  3. Mix it well leave for 5 minutes. Now add ENO powder and whisk it into a smooth paste
  4. Fill it in a greased plate and put in dhokla maker in a sim mode for 15 minutes
  5. Turn off the flame wait for 5 minutes and make pieces
  6. For tempering: Heat oil in a pan add cumin, mustard seeds and when crackling stops add hing, curry leaves again when crackle sound stops add sugar ,salt and 4tbsp water. Spread it evenly on dhokla It's ready to eat

My Tip:

Mix it well

Reviews for Dhokle (Sweetcorn and Pea Stuffed) (1)

Diksha Wahi2 years ago

Nice one!

Cooked it ? Share your Photo