Shakarkandi/Sweet potato stuffed paratha | How to make Shakarkandi/Sweet potato stuffed paratha

By Hem Lata Srivastava  |  12th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Shakarkandi/Sweet potato stuffed paratha, How to make Shakarkandi/Sweet potato stuffed paratha
Shakarkandi/Sweet potato stuffed parathaby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

26

2

About Shakarkandi/Sweet potato stuffed paratha Recipe

Shakarkandi/Sweet potato stuffed paratha

Ingredients to make Shakarkandi/Sweet potato stuffed paratha

  • wheat flour 2 cup
  • salt to taste
  • milk 1 cup
  • water as required
  • boiled sweet potatoes 4
  • salt to taste
  • finely chopped green chili 2 tsp
  • finely chopped coriander 1 tbsp
  • red chili powder 1 tsp
  • finely chopped onion 1 tbsp
  • lemon juice 1 tbsp
  • dry mango powder 2 tsp
  • cumin 1 tsp
  • oil 1 tbsp

How to make Shakarkandi/Sweet potato stuffed paratha

  1. Prepare the dough and keep aside. Heat the oil in a pan, crackle the cumin, add green chili, onion and saute.
  2. Peel and finely chop the sweet potato, add in sauteed onion stir and mix well, add salt, red chili, dry mango powder, lemon juice, garam masala and coriander.
  3. Cook it for 5 minute or till mixture becomes dry, let it cool. Divide the dough into lemon sized balls. Roll the balls into the size of paratha.
  4. When the tava is sufficiently hot, fry the paratha till golden from both the sides.

Reviews for Shakarkandi/Sweet potato stuffed paratha (2)

Sheela Gupta6 months ago

Mast n easy
Reply

Ananya Mohanty3 years ago

Hem lata ji i really admire your recipes... i never thought you could make paranthas of sharakandi...Thanks!!
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