Dried Bombay Duck Curry | How to make Dried Bombay Duck Curry

By sana Tungekar  |  2nd Apr 2017  |  
4 from 1 review Rate It!
  • Dried Bombay Duck Curry, How to make Dried Bombay Duck Curry
Dried Bombay Duck Curryby sana Tungekar
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About Dried Bombay Duck Curry Recipe

A very Authentic Kokani style Bombay Duck Curry, Dried Bombay duck in clean packaging easy to use. With typical kokani masala from villages where the woman ground it manually so well.

Dried Bombay Duck Curry is an authentic dish which is perfect to serve on all occasions. The Dried Bombay Duck Curry is delicious and has an amazing aroma. Dried Bombay Duck Curry by sana Tungekar will help you to prepare the perfect Dried Bombay Duck Curry in your kitchen at home. Dried Bombay Duck Curry needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dried Bombay Duck Curry. This makes it easy to learn how to make the delicious Dried Bombay Duck Curry. In case you have any questions on how to make the Dried Bombay Duck Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Dried Bombay Duck Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dried Bombay Duck Curry

Ingredients to make Dried Bombay Duck Curry

  • 5-6 pieces Dry clean bombay duck
  • 1-2 small onions
  • 2 small tomatoes
  • 1 medium potato
  • 1 tspn ginger Garlic paste
  • 1/2 tsp garlic paste
  • 1 tsp red chilli powder
  • 1 tspn cummin powder
  • 1/2 tspn mustard seeds
  • 1/2 tspn Garam masala
  • 1/2 tspn turmeric Powder
  • 2-3 tbspn oil
  • few curry leaves

How to make Dried Bombay Duck Curry

  1. Wash the Bombay duck well then dry it aside
  2. Heat oil fry them for 2 minutes and keep aside
  3. Chop onions fine
  4. Quarter cut potatoes
  5. In the same oil fry the onions till semi golden
  6. Finely chop tomatoes and add
  7. Season the mix & add to the onion and tomato
  8. Add the fried bombay duck and potato quarters
  9. Cook on slow to let the masala flavour the bombay duck and potatoes are done.
  10. Now add corriander and cover. keep covered for the flavour to stay intact
  11. Serve with Rice, Rice Roti or normal chapatis

My Tip:

Wash well to remove smell and check for any dirt as they are dried in the open.

Reviews for Dried Bombay Duck Curry (1)

Maanika Hoon2 years ago

so tasty! where can we get dried bombay duck?

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