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Photo of Maggi Noodles Pakoda by sai shan at BetterButter

Maggi Noodles Pakoda

sai shan
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Maggi Noodles Pakoda RECIPE

A wonderful snack to enjoy with your family.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Andhra Pradesh
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Maggi Noodles - 2 packets
  2. onion - 2 pieces
  3. carrot - 1 piece
  4. capsicum - 1 piece
  5. oil - for frying
  6. cabbage - 100 grams
  7. Soya sauce - 2 teaspoon
  8. Chili sauce - 2 teaspoon
  9. Red chilli powder - 1 teaspoon
  10. salt as per taste
  11. gram flour - 1 cup
  12. Corn flour - 1/2 cup


  1. Boil water for 2 packets of Maggi noodles. Add Maggi noodles and masala that comes with the pack.
  2. When Maggi noodles get ready, keep it aside. Chop onion, cabbage, carrot and capsicum.
  3. In a bowl add all chopped vegetables and Maggi noodles and mix it well. Add Besan and corn flour.
  4. Add chili sauce, soya sauce and salt. Mix it well and add chili powder if you want it more spicy.
  5. Batter is now ready for preparing the Pakoda. Heat oil in the pan and take one spoon of prepared batter.
  6. Slightly flatten with hand and drop in the hot oil. Fry till it becomes golden brown and crispy Maggi Noodles Pakodas are ready.

Reviews (1)  

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Maanika Hoon
Maanika Hoon   Apr-04-2017

awesome idea!

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