Veggie Mee goreng | How to make Veggie Mee goreng

By Swapna Sunil  |  4th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Veggie Mee goreng, How to make Veggie Mee goreng
Veggie Mee gorengby Swapna Sunil
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About Veggie Mee goreng Recipe

Being a vegetarian foodie always miss out on those sea food delicacies so without any complaints I try to make the veggie versions of the same. So Back in Malaysia, this noodle dish is made with spicy squid, potatoes, fried shrimp fritters, fried tofu pieces, and some boiled potato wedges. It was an easy conversion to make it the dish into vegan as I just had to opt-out the seafood. I added extra juice of a lime wedge to make the dish lighter and tangy.

Veggie Mee goreng, a deliciously finger licking recipe to treat your family and friends. This recipe of Veggie Mee goreng by Swapna Sunil will definitely help you in its preparation. The Veggie Mee goreng can be prepared within 20 minutes. The time taken for cooking Veggie Mee goreng is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Veggie Mee goreng step by step. The detailed explanation makes Veggie Mee goreng so simple and easy that even beginners can try it out. The recipe for Veggie Mee goreng can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veggie Mee goreng from BetterButter.

Veggie Mee goreng

Ingredients to make Veggie Mee goreng

  • 2 packs : Curry Maggi
  • 3 tbsp : oil
  • 2 cloves : garlic, finely minced
  • 1 medium : potato, boiled, peeled, and sliced into wedges
  • 5 nos : cherry tomato cut into wedges
  • 2 tsp : Soy sauce
  • 2 tsp : Sweet soy sauce
  • 1 tbsp : tomato ketchup
  • 2 tsp : lime juice
  • Green onions : For garnish

How to make Veggie Mee goreng

  1. Boil the maggi noodles without adding the masala according to instructions on the package.
  2. Heat up a wok and pour in the cooking oil. Add the garlic and stir fry until aromatic then add the potato and tomato wedges.
  3. Followed by few quick stirs add in the cooked noodles, sauces,curry maggi masala and continue stirring until well combined.
  4. Turn off the heat, dish out, garnish with the scallions. Squeeze some lime juice over the noodles before eating.
  5. Try this easy version of veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too. Ultimately , no regrets being a vegetarian. LoL !

My Tip:

Curry maggi makes the job much easier but when using masala maggi add in dash of chilli flakes along with sugar to taste

Reviews for Veggie Mee goreng (2)

Manvi Chauhan2 years ago

This looks very delicious

Sharma Urvashi2 years ago


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