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Photo of Banana Cardamom Dosa by Ruchira Hoon at BetterButter
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Banana Cardamom Dosa

Jul-17-2015
Ruchira Hoon
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana Cardamom Dosa RECIPE

Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser

Recipe Tags

  • South Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 3 ripe bananas
  2. 1/4 cup sugar
  3. 6 cardamom pods crushed
  4. 1/4 cup rice flour
  5. 1/4 cup whole wheat
  6. 2-4 tblsps milk
  7. 1/4 cup raisins
  8. ghee for frying

Instructions

  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.

Reviews (3)  

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Aarti Khare
May-31-2016
Aarti Khare   May-31-2016

wat is the purpose of rice flour in this? can we use anything else in place of rice flour

Ruchira Hoon
May-30-2016
Ruchira Hoon   May-30-2016

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