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Potato bajji

suneela koramati
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Potato bajji RECIPE

Bajji with sliced potato

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Andhra Pradesh
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Potato 1 medium size
  2. Besan 1 cup
  3. Rice flour 1/2 cup
  4. Red chilli powder 1 tsp
  5. Salt 1 tsp
  6. Baking soda pinch
  7. coriander powder 1 tsp
  8. oil for deep fry
  9. For Filling
  10. Onion 1
  11. Tomato 1
  12. Salt and pepper 2 tsp
  13. Lemon 1
  14. Peanuts 1/4 cup
  15. Coriander leaves
  16. Puffed Rice 1/2 cup


  1. First peel the potato and slice them...
  2. Mix all the dry ingredients like besan, rice flour, salt, red chilli powder, baking soda with water...
  3. Mix them without lumps in medium consistency
  4. Take a pan on the stove and pour the oil for frying...
  5. When oil becomes hot... Then take one slice of potato and dip them in that bajji mixture then drop it into oil slowly...
  6. Do this for the remaining slices also
  7. Fry them till it becomes golden color
  8. For filling ::
  9. Chop the onion and Tomato very small pieces
  10. Take one bowl and add the ingredients like onion, chopped tomato, salt, pepper, coriander leaves, puffed Rice peanuts and lemon juice. Mix them very well...
  11. Take potato bajji and split them at one side and keep that yummy mixture into the bajji...
  12. And Enjoy the delicious Andhra style bajjis....

Reviews (1)  

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Manvi Chauhan
Manvi Chauhan   Apr-11-2017

Sounds very yummy

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