Name: Maggi Bhel recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Maggi packet 1 with taste maker (I have used no onion no garlic one); puffed rice (mamra/bhadang) 1 medium cup; Onion 1 small finely chopped; Tomato 1 de seeded and finely chopped; Coriander leaves chopped 1 tablespoon; Lemon juice few drops; oil for frying maggi; pomegranate pearl few for garnishing; salt (if required, taste maker has sufficient salt)

ABOUT Maggi Bhel RECIPE

Simple mixture of puffed rice and fried maggi with taste maker.

Ingredients Serving: 2

Maggi packet 1 with taste maker (I have used no onion no garlic one)
puffed rice (mamra/bhadang) 1 medium cup
Onion 1 small finely chopped
Tomato 1 de seeded and finely chopped
Coriander leaves chopped 1 tablespoon
Lemon juice few drops
oil for frying maggi
pomegranate pearl few for garnishing
salt (if required, taste maker has sufficient salt)

Instructions

Open maggi packet and keep taste maker aside.
Heat 300 ml water in a wok
remove wok from heat
Break the maggi noodle cake into four parts and add to hot water for 2 minute
stir occasionally
drain water completely and transfer noodles to a kitchen napkin
meanwhile heat oil in a wok
fry all maggi noodles in hot oil till golden and crisp in two slots and transfer to kitchen napkin
crush it a little
take puffed rice in a big bowl.
add chopped onion, tomato, coriander, fried noodles, lemon drops and sprinkle taste maker.
mix well with light hand (you can toss it)
garnish with pomegranate pearls
it is ready to eat.

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