Maggi Bhel | How to make Maggi Bhel
- Prep Time
- Cook Time
About Maggi Bhel Recipe
Simple mixture of puffed rice and fried maggi with taste maker.
Maggi Bhel is an authentic dish which is perfect to serve on all occasions. The Maggi Bhel is delicious and has an amazing aroma. Maggi Bhel by Mamta Joshi will help you to prepare the perfect Maggi Bhel in your kitchen at home. Maggi Bhel needs 10 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Bhel. This makes it easy to learn how to make the delicious Maggi Bhel. In case you have any questions on how to make the Maggi Bhel you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamta Joshi. Maggi Bhel will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Maggi Bhel
- Maggi packet 1 with taste maker (I have used no onion no one)
- puffed (mamra/bhadang) 1 medium cup
- 1 small finely chopped
- 1 de seeded and finely chopped
- leaves chopped 1 tablespoon
- juice few drops
- for frying maggi
- pearl few for garnishing
- (if required, taste maker has sufficient )
How to make Maggi Bhel
My Tip:consume immediately after making it. otherwise it will become soggy.