Maggi Bhel | How to make Maggi Bhel

By Mamta Joshi  |  7th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi Bhel, How to make Maggi Bhel
Maggi Bhelby Mamta Joshi
  • Prep Time


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About Maggi Bhel Recipe

Simple mixture of puffed rice and fried maggi with taste maker.

Maggi Bhel is an authentic dish which is perfect to serve on all occasions. The Maggi Bhel is delicious and has an amazing aroma. Maggi Bhel by Mamta Joshi will help you to prepare the perfect Maggi Bhel in your kitchen at home. Maggi Bhel needs 10 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Bhel. This makes it easy to learn how to make the delicious Maggi Bhel. In case you have any questions on how to make the Maggi Bhel you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamta Joshi. Maggi Bhel will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi Bhel

Ingredients to make Maggi Bhel

  • Maggi packet 1 with taste maker (I have used no onion no garlic one)
  • puffed rice (mamra/bhadang) 1 medium cup
  • onion 1 small finely chopped
  • tomato 1 de seeded and finely chopped
  • coriander leaves chopped 1 tablespoon
  • lemon juice few drops
  • oil for frying maggi
  • pomegranate pearl few for garnishing
  • salt (if required, taste maker has sufficient salt)

How to make Maggi Bhel

  1. Open maggi packet and keep taste maker aside.
  2. Heat 300 ml water in a wok
  3. remove wok from heat
  4. Break the maggi noodle cake into four parts and add to hot water for 2 minute
  5. stir occasionally
  6. drain water completely and transfer noodles to a kitchen napkin
  7. meanwhile heat oil in a wok
  8. fry all maggi noodles in hot oil till golden and crisp in two slots and transfer to kitchen napkin
  9. crush it a little
  10. take puffed rice in a big bowl.
  11. add chopped onion, tomato, coriander, fried noodles, lemon drops and sprinkle taste maker.
  12. mix well with light hand (you can toss it)
  13. garnish with pomegranate pearls
  14. it is ready to eat.

My Tip:

consume immediately after making it. otherwise it will become soggy.

Reviews for Maggi Bhel (1)

Suman Yadav2 years ago

very yummy

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