international ghewar | How to make international ghewar

By sarita ayush  |  13th Oct 2015  |  
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  • international ghewar, How to make international ghewar
international ghewarby sarita ayush
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About international ghewar Recipe


international ghewar is a delicious dish which is liked by the people of every age group. international ghewar by sarita ayush is a step by step process which is best to understand for the beginners. international ghewar is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering international ghewar takes few minute for the preparation and 40 minute for cooking. The aroma of this international ghewar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then international ghewar will be the best option for you. The flavor of international ghewar is unforgettable and you will enjoy each and every bite of this. Try this international ghewar at your weekends and impress your family and friends.

international ghewar

Ingredients to make international ghewar

  • 2 Cup - Maida (all purpose flour)
  • ghee - 1/4 cup
  • oil for frying
  • Dry fruits - 1/2 cup
  • Kiwi sliced - 1
  • Silver Varakh as much as required
  • Chocolate cigar for garnishing
  • Rabdi - 1 cup
  • sugar Syrup - 2 cups

How to make international ghewar

  1. First beat the ghee till creamy, add maida. Add in the 2 cups of water to make a fine paste.
  2. Let it rest for 15 minutes
  3. In a deep frying pan heat some oil, pour batter in the oil from a height, then lower the flame. Repeat this process till you have prepared three Ghewars.
  4. While still warm dip it in sugar syrup then place on a serving plate. Pour on some rabdi & put some dry fruits. Place the second ghewar and repeat.
  5. Garnish with rabdi, silver varak, sliced kiwi and chocolate cigar.

My Tip:

Crush kiwi in strawberry sause

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