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Photo of international ghewar by sarita ayush at BetterButter

international ghewar

sarita ayush
0 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT international ghewar RECIPE


Recipe Tags

  • Veg
  • Festive
  • Rajasthan
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 Cup - maida (all purpose flour)
  2. ghee - 1/4 cup
  3. oil for frying
  4. Dry fruits - 1/2 cup
  5. Kiwi sliced - 1
  6. Silver Varakh as much as required
  7. Chocolate cigar for garnishing
  8. Rabdi - 1 cup
  9. sugar Syrup - 2 cups


  1. First beat the ghee till creamy, add maida. Add in the 2 cups of water to make a fine paste.
  2. Let it rest for 15 minutes
  3. In a deep frying pan heat some oil, pour batter in the oil from a height, then lower the flame. Repeat this process till you have prepared three Ghewars.
  4. While still warm dip it in sugar syrup then place on a serving plate. Pour on some rabdi & put some dry fruits. Place the second ghewar and repeat.
  5. Garnish with rabdi, silver varak, sliced kiwi and chocolate cigar.

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