Mungfali ki Chikki | How to make Mungfali ki Chikki

By Ridhima Mohil  |  8th Apr 2017  |  
4 from 1 review Rate It!
  • Mungfali ki Chikki, How to make Mungfali ki Chikki
Mungfali ki Chikkiby Ridhima Mohil
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About Mungfali ki Chikki Recipe

Very healthy sweet dessert

Mungfali ki Chikki is one dish which makes its accompaniments tastier. With the right mix of flavours, Mungfali ki Chikki has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Mungfali ki Chikki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mungfali ki Chikki is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Mungfali ki Chikki is perfect to serve 4 people. Mungfali ki Chikki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mungfali ki Chikki. So do try it next time and share your experience of cooking Mungfali ki Chikki by commenting on this page below!

Mungfali ki Chikki

Ingredients to make Mungfali ki Chikki

  • 1 cup of ground nuts
  • 2 cups of jaggery

How to make Mungfali ki Chikki

  1. Roast the groundnut in kadai. Remove the skin of groundnut. keep it aside.
  2. Heat the jaggery in another kadai
  3. Now mix the groundnut in the jaggery and mix it further
  4. Now dump in a bowl and cut in pieces or in ground pieces
  5. The simple sweet dish is ready

Reviews for Mungfali ki Chikki (1)

Preeti Gurung2 years ago

Excellent one with pictures!

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