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Mungfali chikki

Riya Dhiman
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Mungfali chikki RECIPE

Sweet delight

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Frying
  • Sauteeing
  • Dessert
  • High Fibre

Ingredients Serving: 4

  1. Jaggery 2 to 4 pieces
  2. Makhane powder 1 cup
  3. Peanuts 1 cup
  4. Cardamom powder 2 teaspoon
  5. Water 4 tablespoon
  6. Ghee 1 tablespoon


  1. Take a pan and put water into it when it boils, add gur into it.
  2. When the gur melts, add 1 tsp ghee into it and mix it.
  3. Now add mufli into it and mix it after a minute add crushed makhane and mix it.
  4. Now on the platform put in ghee, then put the mixture of chikki with the help of a rolling pin and make it flat.
  5. And give it standby time to become tight.
  6. Now cut into pieces and serve it.

Reviews (1)  

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Kanak Patel
Kanak Patel   Feb-23-2017

Nice, my favourite since childhood...

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