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Poha & Mungfali Mixture

May-05-2018
Simmi Raj
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poha & Mungfali Mixture RECIPE

Trust me its really mouth watering snacks of bihari cuisine. Very easy to cook and durable for travelling eatables. Must try recipe.... And I granteed to you just love it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Chidwa or Poha 1 big bowl
  2. Peanuts 1 small bowl
  3. Oil for frying
  4. Red chilli powder 1 tps
  5. Chaat Masala 1 tps
  6. Black salt 1tps
  7. Salt for taste

Instructions

  1. Roast peanuts in oil properly for few minutes and put aside in a plate.
  2. Next roast chidwa properly for 5 minutes till turn golden colour and crispy.
  3. Now add all the ingredients in chidwa or Poha.
  4. Now serve the Poha and Mungfali Mixture with tea or coffee.

Reviews (1)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Quick and easy to make.

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