Home / Recipes / Chiwda Mixture

Photo of Chiwda Mixture by Rimjhim Agarwal at BetterButter
352
4
3.0(1)
0

Chiwda Mixture

Oct-26-2017
Rimjhim Agarwal
5 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chiwda Mixture RECIPE

Tasty fried snacks for tea time munching

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Rajasthan
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 10

  1. Poha 1/2 kg
  2. Gram pulse 1 bowl
  3. Whole moong 1 bowl
  4. Whole masoor 1 bowl
  5. Peanuts 1/2 bowl
  6. Split Cashew 1/2 bowl
  7. Dry boondi 1/2 bowl
  8. Homemade bhujia 1 bowl
  9. Potato chips fingers 2 handfull
  10. Salt 1 spoon
  11. Sugar 1 spoon
  12. Black salt 1 spoon
  13. Lemon extract 1/4 spoon
  14. Chaat masala 1 teaspoon
  15. Curry leaves 1 hand full
  16. Oil for deep frying
  17. Baking soda 11/2 teaspoon

Instructions

  1. Wash all the pulses separately. Soak the pulses overnight with ½ spoon soda in each pulse.
  2. In morning wash the pulses 2 times. Spread on a cotton cloth separately.
  3. After 10 minutes keep pulses in bowls
  4. Heat oil for deep frying
  5. Wash curry leaves. Let dry.
  6. Fry cashew nuts
  7. Take out in a big vessel
  8. Fry peanuts
  9. Add in cashew
  10. Now fry gram pulse on medium flame. It should not be over fried.
  11. To check if it is done press one pulse, it should be crispy. Now fry another 1 pulses like this.
  12. Fry potato finger chips
  13. Fry curry leaves
  14. Take out oil
  15. Roast poha in oil. Don't deep fry else it would be too oily
  16. Mix all the ingredients together
  17. Add boondi and bhujia
  18. Grind all the spices in a mixer jar for 1 min
  19. Add spices in the mixture. Mix well.
  20. Let it cool
  21. Store in an air tight container

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Oct-30-2017
Kanak Patel   Oct-30-2017

Good work

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE