kadu mangha | How to make kadu mangha

By Rafzeena Beegum  |  8th Apr 2017  |  
5 from 1 review Rate It!
  • kadu mangha, How to make kadu mangha
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About kadu mangha Recipe


kadu mangha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of kadu mangha is just mouth-watering. This amazing recipe is provided by Rafzeena Beegum. Be it kids or adults, no one can resist this delicious dish. How to make kadu mangha is a question which arises in people's mind quite often. So, this simple step by step kadu mangha recipe by Rafzeena Beegum. kadu mangha can even be tried by beginners. A few secret ingredients in kadu mangha just makes it the way it is served in restaurants. kadu mangha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out kadu mangha.

kadu mangha

Ingredients to make kadu mangha

  • Raw mango- 1
  • mustard seeds- 1 tsp
  • curry leaves- 5
  • sugar- a pinch
  • chilli powder- 2tsp
  • oil - 1tbsp
  • water- 3/4 cup
  • garlic- 5 cloves

How to make kadu mangha

  1. Peel and Cut the mango in to medium size pieces
  2. heat the pan add oil when it becomes hot add mustard, garlic and curry leaves
  3. add water, salt, chilli powder, sugar and mango
  4. after it is reduced into a thick gravy put out the fire

My Tip:

Very tasty

Reviews for kadu mangha (1)

Preeti Gurung2 years ago

Awesome recipe!

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