Name: Maggi Egg Pola recipe by Rafzeena Beegum at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Maggi- 1 pack(70 g); Egg- 3; Onion- 1/2; Tomato- 1 small; Green Chilies- 2; Beans- 2; Carrot- 1 very small; Pepper powder- 1/4 tsp; oil- 1 tbsp; Ghee- 1 tbsp; Salt to taste; Curry leaves- 3-4; Coriander leaves for decoration

Ingredients Serving: 3

Maggi- 1 pack(70 g)
Egg- 3
Onion- 1/2
Tomato- 1 small
Green Chilies- 2
Beans- 2
Carrot- 1 very small
Pepper powder- 1/4 tsp
oil- 1 tbsp
Ghee- 1 tbsp
Salt to taste
Curry leaves- 3-4
Coriander leaves for decoration

Instructions

Cut onion, tomato, green chillies, beans, carrot into very small pieces
Take a pan add oil add onion
Add curry leaves
Add tomato and put salt
Add green chillies
Add beans and carrot
Cover and cook for 5 mins on low flame
Cook Maggi as shown in the pack
Add cooked vegetables into the Maggi
Now beat egg by adding salt and pepper
Take a pan and mix egg and Maggi
Take a non stick pan and add 1 tbsp Ghee add this egg mix and coriander leaves on top
Cover the lid and keep it for 8 mins on low flame

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