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Photo of Maggi Magic Paan by Sarika Kumar at BetterButter

Maggi Magic Paan

Sarika Kumar
10 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Maggi Magic Paan RECIPE

A creative innovation, Maggi Paan is sure to tingle your sweet taste buds. The freshness of paan combined with the sweet maggi gave unbelievably Scrumptious results!

Recipe Tags

  • Maggi
  • Easter
  • Veg
  • Easy
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 5

  1. Maggie 1 Packet
  2. sugar 1 tablespoon
  3. Paan leaves 5
  4. Gulukand 1 tablespoon
  5. Colourful sweet Fennel 1 tablespoon
  6. Mouth Freshener 1 Tablespoon
  7. Red candied fruit 1 Tablespoon
  8. Grated Dry colourful Coconut 1 Tablespoon
  9. Toothpicks 5
  10. Silver Work ( optional )


  1. Boil Maggi noodles with 1 Tablespoon sugar. Do not use the tastemaker. Let it cool for a while.
  2. Now add Sweet fennel, mouth freshener, grated coconut and Red candied fruit .
  3. Mix them well with the maggi.
  4. Take the paan leaves and apply Gulkand on each of them.
  5. Fill each leaf with the prepared Sweet maggi mixture.
  6. Now role the leaves into the paan shape and Pack them up with the help of toothpicks.
  7. Garnish With Sweetened Fennel seeds and candied fruit. Maggi Magic Paan is ready!

Reviews (2)  

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Sarika Kumar
Sarika Kumar   Apr-09-2017

Manisha Shukla
Manisha Shukla   Apr-09-2017

Good one

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