Name: Curd pitla with thalipit recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Curd 2 cups; Soya vadi 1 cup (fried and crushed); Turmeric powder 2 tablespoon; Onion 2 cups; tomato 1 cup; garam masala 1 tablespoon; 1 tablespoon salt; Oil 4 tablespoon; Mix ata 4 cups (bajra, makki, channa, toor, chawal); Water as required; Cumin seeds 1 tablespoon

ABOUT Curd pitla with thalipit RECIPE

Maharashtrian dish

Ingredients Serving: 4

Curd 2 cups
Soya vadi 1 cup (fried and crushed)
Turmeric powder 2 tablespoon
Onion 2 cups
tomato 1 cup
garam masala 1 tablespoon
1 tablespoon salt
Oil 4 tablespoon
Mix ata 4 cups (bajra, makki, channa, toor, chawal)
Water as required
Cumin seeds 1 tablespoon

Instructions

Take a pan and add oil and cumin seeds now add onions and saute it till it got a transparent colour
Now add tomatoes and soya vadiya into it and saute it till it leaves the oil.
Now add curd, turmeric powder, garam masala, salt and mix well.
Now stirr it for 20 minutes till it gets thick and your pithla is ready
Now take a bowl and add mix ata, oil, salt. And by adding water mix well and make a smooth dough.
Now make chapatis of it and fry it on tawa and your thali pit is ready

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