Name: Chicken Tikka recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken - 400 grams boneless cut into cubes; Mustard oil - 1 tbsp; Capsicum - 1 small cut into cubes; Onion cubes -; Tomato cubes; Marination Ingredients:; Curd - ½ cup; Kashmiri red chilly powder - 3 tsp; Ginger garlic paste - 2 tsp; Coriander powder - 1 tsp; Garam Masala Powder - 1 tsp; Lemon juice - 1 tsp; Pepper powder - 1 tsp; Turmeric powder - ½ tsp; Kasuri methi - ½ tsp crushed; Mustard Oil - 2 tsp; Salt to taste

ABOUT Chicken Tikka RECIPE

Flavorful chicken tikka made in grill pan over gas top.

Ingredients Serving: 3

Chicken - 400 grams boneless cut into cubes
Mustard oil - 1 tbsp
Capsicum - 1 small cut into cubes
Onion cubes -
Tomato cubes
Marination Ingredients:
Curd - ½ cup
Kashmiri red chilly powder - 3 tsp
Ginger garlic paste - 2 tsp
Coriander powder - 1 tsp
Garam Masala Powder - 1 tsp
Lemon juice - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - ½ tsp
Kasuri methi - ½ tsp crushed
Mustard Oil - 2 tsp
Salt to taste

Instructions

Take the marination ingredients in a bowl and mix nicely.
Add the chicken to the mixture and keep aside for sometime. The longer marination the better. I kept for 2 hours.
Heat a grill pan over gas top and layer the chicken pieces in single layer.
Grill them over on all sides on low-medium heat for about 15-20 mins. Flip them over occasionally.
In the remaining marination mix the veggies and grill them for about 5 mins on high heat.
Turn off and bring the chicken and veggies together. Pour the remaining mustard oil, mix well and serve.

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