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Chicken Tikka

Apr-10-2017
Akum Raj Jamir
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tikka RECIPE

Flavorful chicken tikka made in grill pan over gas top.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Pan fry
  • Grilling
  • Appetizers
  • Low Fat

Ingredients Serving: 3

  1. chicken - 400 grams boneless cut into cubes
  2. mustard oil - 1 tbsp
  3. capsicum - 1 small cut into cubes
  4. onion cubes -
  5. tomato cubes
  6. Marination Ingredients:
  7. curd - ½ cup
  8. Kashmiri red chilly powder - 3 tsp
  9. ginger garlic paste - 2 tsp
  10. coriander powder - 1 tsp
  11. Garam masala Powder - 1 tsp
  12. lemon juice - 1 tsp
  13. pepper powder - 1 tsp
  14. turmeric powder - ½ tsp
  15. Kasuri methi - ½ tsp crushed
  16. mustard Oil - 2 tsp
  17. salt to taste

Instructions

  1. Take the marination ingredients in a bowl and mix nicely.
  2. Add the chicken to the mixture and keep aside for sometime. The longer marination the better. I kept for 2 hours.
  3. Heat a grill pan over gas top and layer the chicken pieces in single layer. 
  4. Grill them over on all sides on low-medium heat for about 15-20 mins. Flip them over occasionally.
  5. In the remaining marination mix the veggies and grill them for about 5 mins on high heat.
  6. Turn off and bring the chicken and veggies together. Pour the remaining mustard oil, mix well and serve.

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