Curd sandwich | How to make Curd sandwich

By Madhu Makhija  |  10th Apr 2017  |  
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  • Curd sandwich, How to make Curd sandwich
Curd sandwichby Madhu Makhija
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About Curd sandwich Recipe

Easy to make

Curd sandwich is a delicious dish which is liked by people of all age groups. Curd sandwich by Madhu Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Curd sandwich at many restaurants and you can also prepare this at home. This authentic and mouthwatering Curd sandwich takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Curd sandwich is a good option for you. The flavour of Curd sandwich is tempting and you will enjoy each bite of this. Try this Curd sandwich on weekends and impress your family and friends. You can comment and rate the Curd sandwich recipe on the page below.

Curd sandwich

Ingredients to make Curd sandwich

  • one cup thick curd
  • 6 Bread Slices
  • salt to taste
  • Black pepper powder half tb
  • Chopped coriander leaves
  • Half capsicum fine chopped
  • tomato half fine chopped
  • cucumber half fine chopped
  • chilli flakes 1/4 tb
  • For Tadka
  • One tb oil
  • Mustrad seeds one tb
  • curry leaves

How to make Curd sandwich

  1. In a bowl mix curd with all the chopped veggies
  2. Add salt, black pepper powder, chilli flakes
  3. Apply ready curd mixture on three breads
  4. Cover with another three breads
  5. On tawa or griddle add some oil or butter
  6. Add Mustrad seeds and Curry leaves
  7. Keep ready sandwich on ready tadka
  8. Once one side of sandwich turn golden brown
  9. Flip on another side and toast
  10. In serving plate take the ready sandwich and cut in pieces
  11. And garnish with curd mixture and Curry leaves
  12. Enjoy

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