Name: Curd fruit truffle recipe by Swati Shukla at BetterButter
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Ingredients: Curd 1/2 lt; Sugar 5 Tablespoons; Pomegranate 1; Apple 1; Black Grapes 100 gram; Banana 1

Instructions

Cut all the fruits in slices.
Now add sugar in curd and whipped it well.
Now take n rectangular box or container and spread a layer of curd. Now on that layer equally spread banana's slices.
Now on banana top again spread curd layer and now spread on that apple's slice.
Again spread curd layer and now spread black grapes.
Spread curd layer again on grapes top n now spread pomegranate on that top.
Now add a final layer of curd n keep in freezer for two hours.
After two hours takeout the box or container. Truffle is ready.
Take it out in a plate and cut into four parts. Garnish with apple or banana slices.

Similar Recipes