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Dahi wale aloo matar

Apr-11-2017
Uma Sarkar
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi wale aloo matar RECIPE

Potatoes cooked in spices and yogurt gravy. Tasty and delicious dish.

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Simmering
  • Main Dish

Ingredients Serving: 6

  1. Small sized potatoes - 10
  2. Green peas - 1/2 cup
  3. Grated onion - 1
  4. Chopped tomatoes- 1
  5. Curd - 1 cup ( home made sweet curd with mild sweetness )
  6. Ginger garlic paste - 2 tsp
  7. Jeera powder- 1/2 tsp
  8. Coriander powder- 1 tsp
  9. Red Chilly powder - 1 tsp
  10. Jeera - 1/2 tsp
  11. Dry red chillies- 2
  12. Tej patta - 2
  13. Salt
  14. Refined oil
  15. Garam masala powder - 1/4 th tsp

Instructions

  1. Deep fry the potatoes in the oil and keep aside.
  2. Now in the oil, add the jeera, dry red chillies and tej patta followed by the grated onion.
  3. Once the onion is golden brown, add the chopped tomatoes and then the green peas.
  4. Now mix all the powdered masalas into the sweet curd and add this mix into the kadhai.
  5. Add salt and mix it while the masala cooks and leaves oil.
  6. Then add water and the fried potatoes.
  7. Add some more salt and sprinkle the garam masala powder, cook till done. Serve.

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