Rava Curd Chocolate Cake | How to make Rava Curd Chocolate Cake

By Poorva Kamath  |  11th Apr 2017  |  
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  • Photo of Rava Curd Chocolate Cake by Poorva Kamath at BetterButter
Rava Curd Chocolate Cakeby Poorva Kamath
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About Rava Curd Chocolate Cake Recipe

A yummy recipe which is made by using rava which is healthy and instead of having maida cake we can surely make this

Rava Curd Chocolate Cake is delicious and authentic dish. Rava Curd Chocolate Cake by Poorva Kamath is a great option when you want something interesting to eat at home. Restaurant style Rava Curd Chocolate Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Rava Curd Chocolate Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Curd Chocolate Cake. Rava Curd Chocolate Cake is an amazing dish which is perfectly appropriate for any occasion. Rava Curd Chocolate Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Curd Chocolate Cake at your home.

Rava Curd Chocolate Cake

Ingredients to make Rava Curd Chocolate Cake

  • 1 cup rava
  • 1 cup curd/yogurt
  • 2 teaspoon chocolate powder
  • 1 teaspoon chocolate chips /dairy milk pieces
  • 1/2 cup powdered sugar
  • Pinch of salt
  • 3/4th cup of milk
  • 1/4th cup oil
  • 1/2 teaspoon baking soda
  • 3/4th teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 8-10 dairy milk shots
  • Some grated thick strands of chocolate
  • Some melted milk compound chocolate

How to make Rava Curd Chocolate Cake

  1. Take a deep bowl and add semolina/ Suji/ rava in it. Take a fine semolina
  2. Now firstly add all the dry ingredients chocolate powder, cocoa powder, powdered sugar as per your taste. Mix well all the dry ingredients.
  3. After mixing add vegetable oil, vanilla essence and pinch of salt and then add the Curd . Mix it well.
  4. Now add ½ of the milk (keep ½ of the milk in reserve) and mix the milk with the batter and make smooth batter. Cover the batter and let it rest for 15 minutes.
  5. After 15 minutes uncover the batter. You will find the batter has become slightly thick and suji has become fluffy. Now add reserved milk gradually and make a medium thick batter. Do not add milk at once otherwise batter will become thin.
  6. Before adding soda and baking powder preheat the oven at 180 degrees for 10 minutes Meanwhile add soda, baking powder and mix it well.
  7. Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles. Place the mould in the oven and let it bake for 20 minutes at 180 degrees Once the cakes become cool scratch the sides of pan and unmould it. Soft and spongy semolina chocolate is ready now.
  8. Melt some compound milk chocolate and spread over the cake
  9. Also use some dairy milk shots and grated chocolate to make it look even more tempting

My Tip:

Milk and all the ingredients should be at room temperature

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