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Curd rice

Apr-11-2017
Madhu Makhija
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Curd rice RECIPE

A complete meal

Recipe Tags

  • Veg
  • Easy
  • Main Dish

Ingredients Serving: 3

  1. 2 and 1/2 cup steam rice
  2. 1 and1/2 cup curd
  3. 1 carror grated
  4. 1 grated cucumber
  5. 2 whole red chillis
  6. Salt
  7. 2 tbsp Oil
  8. 1/2 tbsp chana dal soaked
  9. 1/2 tbsp urad dal soaked
  10. 2 tbsp hing
  11. curry leaves
  12. 1 tbsp mustard seeds
  13. 1/4 cup boiled corn
  14. 1/4 tbsp ginger chopped

Instructions

  1. Pour oil in a pan and heat it
  2. Add Mustard seeds
  3. When it crackles add red whole chilli and ginger
  4. Add both soaked dals
  5. Mix well
  6. Add curry leaves
  7. Add hing
  8. Cook for 3-4 mins
  9. Turn off the gas
  10. Keep aside
  11. Take a mixing bowl
  12. Put curd
  13. Beat it
  14. Add salt
  15. Add rice
  16. Mix well
  17. Add grated carrot
  18. Add corn
  19. Mix well
  20. Add coriander leaves
  21. Add grated cucumber and add the tadka
  22. Mix well
  23. Serve on room temperature or chilled

Reviews (2)  

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Amanda Brooks
Sep-04-2020
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Xavier Breen
Apr-18-2020
Xavier Breen   Apr-18-2020

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