Khatti Kanki | How to make Khatti Kanki

By Mayuri Patel  |  11th Apr 2017  |  
4 from 1 review Rate It!
  • Khatti Kanki, How to make Khatti Kanki
Khatti Kankiby Mayuri Patel
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

3

1

About Khatti Kanki Recipe

Gujarati style of making curd rice. My family enjoys it with plain yogurt and crunchy potato sabji. It should be a bit soft and gooey.

Khatti Kanki is a delicious dish which is liked by people of all age groups. Khatti Kanki by Mayuri Patel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Khatti Kanki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khatti Kanki takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khatti Kanki is a good option for you. The flavour of Khatti Kanki is tempting and you will enjoy each bite of this. Try this Khatti Kanki on weekends and impress your family and friends. You can comment and rate the Khatti Kanki recipe on the page below.

Khatti Kanki

Ingredients to make Khatti Kanki

  • 2 cups rice / broken rice plus 2 cups of water
  • 1 cup sour yogurt (curds)
  • 4 cups of water
  • 2 tbsps ghee /oil
  • 10 curry leaves or 1 sprig
  • 6-8 peppercorns
  • 4-6 cloves
  • 1/2 inch cinnamon stick
  • 1 tsp ginger paste
  • 1/2 tsp chilli paste
  • 6 cloves of garlic, crushed
  • 1 tsp cumin seeds(jeera)
  • 1/2 tsp mustard seeds(rai)
  • 2 tbsp sesame seeds
  • 1/4 tsp turmeric powder (haldi)
  • 11/2 tsp salt or according to your taste
  • handful of fresh chopped coriander

How to make Khatti Kanki

  1. Wash the rice properly. Soak it for nearly 30 minutes in the 2 cups of water. Strain the rice in a sieve, saving the water.
  2. In a large pan, heat the ghee. Add to it cloves, peppercorns, cinnamon stick, mustard seeds, cumin seeds, sesame seeds. When the seeds begin to splutter, add the curry leaves, garlic, chilli and ginger paste.
  3. Stir fry a bit in the ghee and add the rice. Add the turmeric powder, salt and the saved water plus the 4 cups of water. Mix well.
  4. Let the rice cook over gentle heat. Cover it partially otherwise the water may boil over. Stir it gently occasionally and cook till the rice is done.
  5. Add the sour yogurt and mix well.
  6. Add the coriander to it and serve with garlic chutney, ready made pickle masala or a pickle of your choice. You can serve it with dry potato sabji too.

My Tip:

Serve with crunchy french fries. Make thin french fries. In a pan heat a bit of oil. Add to it chopped garlic, turmeric powder, red chilli powder, french fries and salt. Mix well. Let it cook over low heat till it becomes crunchy.

Reviews for Khatti Kanki (1)

Manisha Shukla2 years ago

I have eaten this. It tases yumm. Even kids like it. Thnx for sharing
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