Nav Ratan Korma | How to make Nav Ratan Korma

By Akansha Khanna  |  12th Apr 2017  |  
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  • Nav Ratan Korma, How to make Nav Ratan Korma
Nav Ratan Kormaby Akansha Khanna
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About Nav Ratan Korma Recipe

Finger licking preparation which make it soul satisfying.

Nav Ratan Korma is one dish which makes its accompaniments tastier. With the right mix of flavours, Nav Ratan Korma has always been everyone's favourite. This recipe by Akansha Khanna is the perfect one to try at home for your family. The Nav Ratan Korma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nav Ratan Korma is 35 minutes and the time taken for cooking is 30 minutes. This is recipe of Nav Ratan Korma is perfect to serve 5 people. Nav Ratan Korma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nav Ratan Korma. So do try it next time and share your experience of cooking Nav Ratan Korma by commenting on this page below!

Nav Ratan Korma

Ingredients to make Nav Ratan Korma

  • carrots chopped, 2
  • peas 1/2 cup
  • potato chopped, 1
  • Beans chopped, 1/4 cup
  • cauliflower florets, 1cup
  • Babycorn chopped, 3-4
  • onion chopped, 2
  • green chillies chopped, 2
  • ginger garlic paste 1tsp
  • curd 150gm
  • Garam masala powder 1/2tsp
  • turmeric powder 1/2tsp
  • red chilli powder 1tsp
  • ghee
  • water as required
  • salt to taste
  • cardamom 2
  • cloves 2
  • cinnamon stick small
  • tej patta 1
  • almonds 18
  • cashew 18
  • Kishmish 1tsp
  • pista 3-4
  • kesar pinch
  • pineapple chopped 1/2cup

How to make Nav Ratan Korma

  1. Soak cashew and almonds 12 piece each in water for 25 mins.
  2. Peel the almonds and put in a grinder add cashew and water and grind to smooth paste.
  3. Heat ghee in a kadhai and add cardamom, cloves, tej patta and cinnamon stick and cook for few mins.
  4. Now add onions and saute for few mins. Then add ginger garlic paste, green chilli and saute and now add the nuts paste and curd and saute well.
  5. Now add turmeric and red chilli powder and saute well on low flame.
  6. Now add all the veggies, water and salt. Cook until veggies are soft. You can cover it too.
  7. Now add garam masala and switch off the flame. Stir well.
  8. Now take a fry pan and add ghee then add rest of the almonds, cashew, pista, kishmis and saute well. Now add pineapple and saffron and cook for a minute.
  9. Pour this garnishing over the korma and serve.
  10. Your delicious delicacy is ready.

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