Curd Mango delight | How to make Curd Mango delight
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About Curd Mango delight Recipe
Curd Mango delight is a popular aromatic and delicious dish. You can try making this amazing Curd Mango delight in your kitchen. This recipe requires 24 minutes for preparation and 20 minutes to cook. The Curd Mango delight by Sujata Hande-Parab has detailed steps with pictures so you can easily learn how to cook Curd Mango delight at home without any difficulty. Curd Mango delight is enjoyed by everyone and can be served on special occasions. The flavours of the Curd Mango delight would satiate your taste buds. You must try making Curd Mango delight this weekend. Share your Curd Mango delight cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Hande-Parab for inputs. In case you have any queries for Curd Mango delight you can comment on the recipe page to connect with the Sujata Hande-Parab. You can also rate the Curd Mango delight and give feedback.
Ingredients to make Curd Mango delight
- Hung - 1 1/2 cup
- pulp- 1 cup( Fresh, sweet and thick )
- dry fruits- 1/4th cup
- powder- 1/2 tsp
- diced - 1/4th cup
- - 2-3 tbsp
- For Garnish - Raisins, pulp, Chocolate Syrup
How to make Curd Mango delight
My Tip:* Use Fresh and sweet Mango pulp for good result. * Instead of Honey, date Syrup can also be used. * Stir ice cream continuously every after 45 minutes until it has frozen completely to get a nice soft creamy texture.