Name: Mango Shrikand recipe by Afroz Shaikh at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 400 gm full cream curd; 2 ripe mangoes; 6 tbsp caster sugar; 1/4 tsp cardamom powder; 3 tbsp chopped pistachios; 10-12 strands of saffron; 1 tbsp warm milk

ABOUT Mango Shrikand RECIPE

Mango shrikand, a simple and easy dish which can be had as a dessert or main course with garam garam puris.

Ingredients Serving: 4

400 gm full cream curd
2 ripe mangoes
6 tbsp caster sugar
1/4 tsp cardamom powder
3 tbsp chopped pistachios
10-12 strands of saffron
1 tbsp warm milk

Instructions

Put the curd in a thin muslin cloth and hang it for at least 2-3 hours, so that all the whey is drained and you get thick and creamy hung curd.
Peel the mangoes and cut into pieces. In a blender add chopped mangoes, sugar and cardamom powder and make a smooth puree.
Beat the hung curd with the hand mixer until smooth. Add the mango puree to it and mix well.
Soak saffron strands in tbsp of warm milk and add it to mango shrikand and mix well. Adjust the sugar if required.
Transfer Shrikand in the serving bowl and garnish with chopped pistachio, chopped mangoes and strands of saffron.
Keep it in fridge for couple of hours to chill before serving.
Serve chilled with hot puris.

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