Chocolate | How to make Chocolate

By Nidhi Garg  |  15th Oct 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Chocolate by Nidhi Garg at BetterButter
Chocolateby Nidhi Garg
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

218

2

About Chocolate Recipe

Chocolate is a delicious and yummilicious dish which is one of the popular dish of Spanish. Chocolate is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chocolate is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate. It is an amazing dish which is perfectly appropriate for any occasion. Chocolate is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chocolate is an art and while preparing this dish you can feel the aroma of this delicious Chocolate. Surprise your family and friends by preparing this hotel style Chocolate at your home.

Chocolate

Ingredients to make Chocolate

  • Dark compound chocolate - 1/2 cup
  • White Compound chocolate - 1/2 Cup
  • Milk Compound - 1/2 Cup

How to make Chocolate

  1. Heat water in a kadhai or big pan, keep another pan on it and melt all the three chocolates.
  2. Once the water in the bottom pan is at boiling temperature, switch off the flame.
  3. Mix it until you get a smooth paste.
  4. Pour this paste in moulds and refrigerate for 30 minutes.

My Tip:

While boiling take care water should not drop in your chocolate paste.

Reviews for Chocolate (2)

Bhavya Uthappa10 months ago

Came out v well
Reply
Nidhi Garg
8 months ago
that's great

Faria Jahan2 years ago

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