Chocolate | How to make Chocolate

By Nidhi Garg  |  15th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Photo of Chocolate by Nidhi Garg at BetterButter
Chocolateby Nidhi Garg
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

218

5

Chocolate

Ingredients to make Chocolate

  • Dark compound chocolate - 1/2 cup
  • White Compound chocolate - 1/2 Cup
  • Milk Compound - 1/2 Cup

How to make Chocolate

  1. Heat water in a kadhai or big pan, keep another pan on it and melt all the three chocolates.
  2. Once the water in the bottom pan is at boiling temperature, switch off the flame.
  3. Mix it until you get a smooth paste.
  4. Pour this paste in moulds and refrigerate for 30 minutes.

My Tip:

While boiling take care water should not drop in your chocolate paste.

Reviews for Chocolate (5)

Bhavya Uthappa8 months ago

Came out v well
Reply
Nidhi Garg
6 months ago
that's great

Faria Jahan2 years ago

Reply

Meeta Lotiya3 years ago

It's yummy
Reply

Sonu Khandelwal4 years ago

Reply

Sukhmani Bedi4 years ago

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