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Photo of Rajasthani karba by Poonam Kothari at BetterButter
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Rajasthani karba

Apr-14-2017
Poonam Kothari
600 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani karba RECIPE

Perfect for summer, sweet and royal taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Steaming
  • Chilling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Boiled rice 2 cups
  2. Sugar 1 tbsp
  3. Chopped kaju 1 tsp
  4. Badam 1 tsp
  5. Cardamom powder 1/2 tsp
  6. Few kesar strands soaked in milk
  7. Raisins 1 tsp
  8. Curd 1 1/2 cup
  9. Pistachio 1 tsp

Instructions

  1. In a bowl whisk curd for sometime
  2. Add sugar
  3. Add rice and whisk again for 2 minutes
  4. Now add dry fruits and kesar
  6. Keep it in fridge and chill for sometime
  7. Pour it in khulhand
  8. Garnish with some badam, pistachios
  9. Some strands of kesar and serve

Reviews (1)  

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Soma Banerjee
Apr-19-2017
Soma Banerjee   Apr-19-2017

In Bengal we call it doi- bhaat. It will taste even better if you add mashed banana to it. You can even add ripe mango juice to it. It tastes awesome particularly in summer.

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