Rajasthani karba | How to make Rajasthani karba

By Poonam Kothari  |  14th Apr 2017  |  
5 from 1 review Rate It!
  • Rajasthani karba, How to make Rajasthani karba
Rajasthani karbaby Poonam Kothari
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

59

1

About Rajasthani karba Recipe

Perfect for summer, sweet and royal taste

The delicious and mouthwatering Rajasthani karba is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani karba is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani karba. Poonam Kothari shared Rajasthani karba recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani karba. Try this delicious Rajasthani karba recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of Rajasthani karba by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani karba can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani karba with other users

Rajasthani karba

Ingredients to make Rajasthani karba

  • Boiled rice 2 cups
  • sugar 1 tbsp
  • Chopped kaju 1 tsp
  • badam 1 tsp
  • cardamom powder 1/2 tsp
  • Few kesar strands soaked in milk
  • raisins 1 tsp
  • curd 1 1/2 cup
  • pistachio 1 tsp

How to make Rajasthani karba

  1. In a bowl whisk curd for sometime
  2. Add sugar
  3. Add rice and whisk again for 2 minutes
  4. Now add dry fruits and kesar
  5. Keep it in fridge and chill for sometime
  6. Pour it in khulhand
  7. Garnish with some badam, pistachios
  8. Some strands of kesar and serve

Reviews for Rajasthani karba (1)

Soma Banerjee2 years ago

In Bengal we call it doi- bhaat. It will taste even better if you add mashed banana to it. You can even add ripe mango juice to it. It tastes awesome particularly in summer.
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