Rajasthani Kachori | How to make Rajasthani Kachori

By Aachal Jadeja  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani Kachori, How to make Rajasthani Kachori
Rajasthani Kachoriby Aachal Jadeja
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    35

    mins
  • Serves

    2

    People

0

1

About Rajasthani Kachori Recipe

Moong daal kachori can be kept fresh and store in an air tight container for 2 to 3 days,

Rajasthani Kachori

Ingredients to make Rajasthani Kachori

  • For the dough
  • 2 cup maida
  • 1/4 cup melted ghee
  • salt to taste
  • For the moong daal feeling
  • 1/2 cup yellow moong daal
  • Soaked for 2 hours
  • 1 tsp oil
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 tsp ginger chilli paste
  • 1 red chilly powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 2 tsp besan
  • 1 tsp Garam masala
  • 1 tsp amchur powder
  • For serving
  • imli chutney
  • Green chutney
  • Namkeen
  • curd

How to make Rajasthani Kachori

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water
  2. Cover the dough with a wet Muslin cloth and keep aside for 15 minutes
  3. For the moong daal filling
  4. Heat oil in a pan add the cumin seeds and Asafoetida and saute on a medium flame for a few seconds
  5. Add the moong daal and saute on a medium flame for two minutes
  6. Add the ginger, green chilli paste, turmeric powder,chilly powder ,salt and 1/4 cup of a water and mix well .cover with a lid and cook on a medium flame for 5-7 mins while stirring occasionally.
  7. Switch off the flame ,add the besan, Garam masala and dried mango powder and mix well.
  8. Divide the s filling into 12 equal portions and keep aside.
  9. Roll out each portion of the Dough
  10. Place one portion of the moong daal filling in the centre .
  11. Bring together all the sides ,seal it tightly and remove any excess dough.
  12. Roll the filling portion again
  13. Heat the oil in a kadhai.and deep fry on a medium flame.
  14. Drain on an absorbent paper
  15. Serve immediately.

My Tip:

Serve with imli chutney, green chilli chutney and curd.

Reviews for Rajasthani Kachori (1)

Milli Garg8 months ago

Spicy and delicious.
Reply