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Divya Konduri
Most of the Rajastani people like like to eat kadi with dall kachori..this is really fentastic taste its traditional kind i made it
Nice one.
Take a big mouth bowl put all ingrediente for kachori doe
Add azwine,salt,oil,water mix up all make soft doe
Mean while for stuffing::take soaked noong dall strain water
Heat the pan put oil add jeera
Fri for 1 min then add all spices on to dall
Mix well close lid 5 min ... flavour is binds to dall
Then stuffing is ready
For kadi :::take an another pan put oil add tadaka add chilli pieces.. Curry leaves
Take a bowl put besin and spices
Add curd mix well
Pour some water mix well as without lumps..these liquid pour to tadaka
Cook 5 min ...then transfer to a bowl kadi is ready
Then a kachori doe stuff mood call
Close it nicely make as kachori
Heat oil put all stuffed kachori in a hot oil fri both sides
Take a serving plate put kachori pieces and pour besin kadi on it..ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
namrata jain
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