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Photo of Steam kachori kadhi by Rohini Rathi at BetterButter
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Steam kachori kadhi

Mar-09-2018
Rohini Rathi
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Steam kachori kadhi RECIPE

Tasty and yummy kadhi to be served with just some hot rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Whisking
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. For kachori dough
  2. 1/2 Cup wheat flour
  3. One cup all-purpose flour
  4. 4 tablespoon gram flour
  5. Oil 1 tablespoon
  6. Salt as
  7. 2 tablespoon turmeric powder
  8. For kachori filling
  9. Green chilli finely chopped 3
  10. 2 tbsp oil
  11. 2 tbsp c**** seed
  12. 2 tbsp mustard seed
  13. One tablespoon coriander seed
  14. Half cup grated coconut
  15. Salt to taste
  16. For Kadi
  17. 2 tbsp oil
  18. One teaspoon cumin* seed
  19. 4 to 5 curry leaves
  20. One teaspoon mustard seed
  21. One cup buttermilk
  22. Water as required
  23. Gram flour 3 tablespoon
  24. Salt to taste

Instructions

  1. Make a dough for the Kachori by combining in a bowel wheat flour gram flour salt turmeric powder and yoghurt
  2. For kachori filling :
  3. Heat oil in a pan at cumin* seed mustard seed coriander seed freshly grated coconut shop green chillies and salt
  4. Mix well
  5. Transfer the filling to the plate and let it cool
  6. Now make small balls from the dough and flatten
  7. Now fill the filling, reshape and make Kachori
  8. In steamer place kachori and steam for 5 to 15 minutes.
  9. In Kadai ,heat oil
  10. Add cumin seeds, curry leaves, mustard seeds
  11. Saute well
  12. In a bowl combine buttermilk water salt and gram flour
  13. Whisk well
  14. Add butter milk mixture to the pan and stir continuously
  15. Garnish the serving plate with finely chopped coriander leaves
  16. Serve the dish with roti and chawal

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Such an amazing innovation.

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