Home / Recipes / Kadhi kachori

Photo of Kadhi kachori by Shakuntla Tulshyan at BetterButter
527
4
5.0(1)
0

Kadhi kachori

Jan-04-2018
Shakuntla Tulshyan
60 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kadhi kachori RECIPE

It is one of the royal cuisine of Rajasthan which is famous for its taste and uniqueness since ages. Tourists visting Rajasthan never miss it. Kachori with kadhi is traditional way of serving our guests.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. For dough :
  2. Maida - 2 cup
  3. Salt - 1 tsp
  4. Ajwain - 1 tsp
  5. Oil - 1/4th cup
  6. For stuffing :
  7. Moong dal - 1 tbspn
  8. Urad dal - 1 tsp
  9. Soak the above both dal for half an hour
  10. Besan - 1 cup
  11. Salt - 1tsp
  12. Red chilli powder - 1 tsp
  13. Garam masala - 1 tsp
  14. Coriander powder - 1 tsp
  15. Ginger powder - 1/2 tsp
  16. Black pepper - 1/2 tsp
  17. Jeera powder - 1/2 tsp
  18. Jeera - 1 tsp
  19. Sabut dhaniya - 1 tsp
  20. Sauf - 1 tsp
  21. Hing - 1 tsp

Instructions

  1. Mix all the ingredients mentioned for dough and knead it properly and keep aside.
  2. Mix all the dry masala in little amount of water. Now take 2 tablespoon oil in a pan and add jeera, sabut dhania, sauf and hing.
  3. Add besan and when it turns golden, add dry masala, urad Dal and moong dal. Cook for 5 minutes. Make kachori using the stuffing and a small dough and deep fry it.
  4. Make kadhi according to your own taste
  5. Now serve kachori with kadhi.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Such an amazing innovation.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE