Chicken tikka | How to make Chicken tikka

By Sreemoyee Bhattacharjee  |  14th Apr 2017  |  
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  • Chicken tikka, How to make Chicken tikka
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About Chicken tikka Recipe

This famous dish is a hot favourite of everyone and there is a version by many. So here is my version of it.

Chicken tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken tikka by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Chicken tikka can be prepared within 20 minutes. The time taken for cooking Chicken tikka is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken tikka step by step. The detailed explanation makes Chicken tikka so simple and easy that even beginners can try it out. The recipe for Chicken tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken tikka from BetterButter.

Chicken tikka

Ingredients to make Chicken tikka

  • Boneless chicken - 500 gm
  • Hung curd - 2 tbsp
  • ginger garlic paste - 2 tsp
  • red chilly powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • pepper powder - 1/2 tsp
  • lemon juice - 1 tbsp
  • Roasted cumin seeds powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • Chopped coriander 2 tblsp
  • mustard oil - 1 tbsp

How to make Chicken tikka

  1. Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
  2. Now put them on skewers and roast/bake them in the tandoor or oven. I baked them at 180℃ in a pre heated oven for 25 minutes .

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