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Photo of Roshogolla/ Rasgulla by Pranav Shah at BetterButter

Roshogolla/ Rasgulla

Pranav Shah
0 minutes
Prep Time
45 minutes
Cook Time
5 People
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ABOUT Roshogolla/ Rasgulla RECIPE

The epitome of all Bengali sweets, sometimes known as the KING of the Bengali sweets, this is loved by all

Recipe Tags

  • Veg
  • Kids Birthday
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 5

  1. sugar 500 grams
  2. water 2 cups
  3. cottage cheese (paneer) 250 grams


  1. Bring the sugar to boil in the water in a pressure cooker. Stir the sugar until it dissolves and then let the syrup boil
  2. Strain the syrup. Put back in the pressure cooker. Knead the cottage cheese into a soft dough and shape into balls of desired size. Remember that the cottage cheese will expand with cooking
  3. Drop Carefully into the boiling Syrup. Place lid on the cooker and cook under pressure for 5-6mins. For Light Sponge Roshogolla, remove pressure cooker from heat after 5min and cool the cooker with the lid under running water. This ensures roundness
  4. When the cooker is cool, remove lid and gently remove rosogolla. Serve hot and fresh.

Reviews (11)  

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Narjis Husain
Narjis Husain   Mar-07-2017

How thick should be the syrup

Neelam Rokade Neelu
Neelam Rokade Neelu   Mar-03-2017

Wow... I will try

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