Easy Chicken Roast

By Reena Andavarapu  |  14th Apr 2017  |  
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  • Photo of Easy Chicken Roast by Reena Andavarapu at BetterButter
Easy Chicken Roastby Reena Andavarapu
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About Easy Chicken Roast Recipe

There is nothing better than a properly cooked and delicious roast chicken. It is a dish that appears in a wide variety of cuisines worldwide. Follow our recipe for a beautifully succulent meal.

The delicious and mouthwatering Easy Chicken Roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Chicken Roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Chicken Roast. Reena Andavarapu shared Easy Chicken Roast recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Easy Chicken Roast. Try this delicious Easy Chicken Roast recipe at home and surprise your family and friends. You can connect with the Reena Andavarapu of Easy Chicken Roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Chicken Roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Chicken Roast with other users

Easy Chicken Roast

Ingredients to make Easy Chicken Roast

  • 1 kg chicken chopped to medium-sized pieces with bones
  • For the Marination:
  • 4tbsp Curd/yoghurt
  • 3tbsp red chilli Powder
  • 3tsp Tandoori Chicken masala
  • 1tsp turmeric
  • 2tbsp Mix of dhania and Jeera Powder
  • 3 green chillies (broken into 2 pieces)
  • 1tsp Garam masala
  • salt to taste
  • 2tbsp oil
  • 2-3tsp coriander
  • 3 Stalks curry leaves
  • For Tempering :
  • 1tsp oil
  • 2-4 curry leaves
  • 3-4 Chopped cashewnuts
  • 1 onion chopped into chunks

How to make Easy Chicken Roast

  1. Wash the chicken and marinate with the ingredients used for marination. Cover and keep it in the refrigerator for at least an hour.
  2. Now take a pressure cooker and cook the marinated chicken for 1-2 whistles. Do not add any water.
  3. Open the pan after the pressure is released and dry the excess juice on high flame. Do not stir at all
  4. Once the juices are dried up mix gently with a wide spatula.
  5. Reduce the flame to medium and continue roasting.
  6. Take a wide non stick pan and start with the tempering
  7. Add a tsp of oil, add cashew nuts, stir and roast till it turns golden brown. Now add the onion chunks
  8. Stir fry on high and add curry leaves
  9. Now transfer the chicken to this pan and mix gently
  10. Leave on low flame for few mins
  11. your delicious Chicken Roast is ready to serve with hot rice and dal.

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