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Photo of Amarkhand or Mango shrikhand by Smita Parmar Rawat at BetterButter
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Amarkhand or Mango shrikhand

Apr-14-2017
Smita Parmar Rawat
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Amarkhand or Mango shrikhand RECIPE

The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Kitty Parties
  • Dinner Party
  • Kids Recipes
  • Gujarat
  • Whisking
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Hung curd 1Cup
  2. Mango Pulp 1/2 Cup
  3. Sugar 1/4 Cup
  4. Pomegranate 1tbsp
  5. Mint Leaves 5-6

Instructions

  1. Mix hung curd and sugar.
  2. With the help of a blender, blend it into a smooth and fluffy paste.
  3. Add mango pulp and mix well. Refrigerate for 40-45 minutes.
  4. Serve in small bowls, garnish with Mango pulp, pomegranate, and mint leaves

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