Warm Idli Salad | How to make Warm Idli Salad

By Ruchika Sapra  |  15th Apr 2017  |  
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  • Warm Idli Salad, How to make Warm Idli Salad
Warm Idli Saladby Ruchika Sapra
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About Warm Idli Salad Recipe

We all want our salad to be low calorie, healthy, full of fiber and filling. This salad is the one which fulfills all the measures of being low calorie and filling salad. You can take this salad as an evening snack.

Warm Idli Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Warm Idli Salad is just mouth-watering. This amazing recipe is provided by Ruchika Sapra. Be it kids or adults, no one can resist this delicious dish. How to make Warm Idli Salad is a question which arises in people's mind quite often. So, this simple step by step Warm Idli Salad recipe by Ruchika Sapra. Warm Idli Salad can even be tried by beginners. A few secret ingredients in Warm Idli Salad just makes it the way it is served in restaurants. Warm Idli Salad can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Warm Idli Salad.

Warm Idli Salad

Ingredients to make Warm Idli Salad

  • Rava or Suji 1 Cup
  • curd 2tbsp
  • Fruit salt 1/2tsp
  • capsicum diced 1/4 Cup
  • onion sliced 1/2 Cup
  • Green chili Chopped 1tbsp
  • mustard seeds 1/4 tsp
  • oil 1/2 tsp
  • turmeric Powder 1/4 tsp
  • salt to taste
  • lemon Juice 1 tbsp

How to make Warm Idli Salad

  1. Take a Bowl. Add Rava, Curd, and Salt and Mix well. Add some water to make a mix. Keep it aside for 20 minutes.
  2. After 20 minutes, add some more water if required to make a paste.
  3. Add fruit salt and mix it quickly in one direction.
  4. Grease the idli moulds with oil, pour the idli batter and steam for 15 minutes.
  5. In the meantime, heat oil in non stick pan.
  6. Add mustard seeds.
  7. When it starts to splutter, add onion and green chili.
  8. Add capsicum and saute.
  9. Add salt and turmeric powder and switch off the gas.
  10. When idli is done, let it cool and cut it into pieces.
  11. Add pieces of idli to stir fried vegetables.
  12. Mix well and saute for a minute
  13. Switch off the gas and add lemon juice.
  14. Serve warm.

My Tip:

Do not overcook the vegetables or they will lost their crunch.

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