Vegetable Bread Uttapam | How to make Vegetable Bread Uttapam

By Rashmi Singh  |  15th Apr 2017  |  
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  • Vegetable Bread Uttapam, How to make Vegetable Bread Uttapam
Vegetable Bread Uttapamby Rashmi Singh
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About Vegetable Bread Uttapam Recipe

Basically, we make Uttapam by urad daal and rice but here we will make instant uttapam by bread and curd, it's very interesting and tasty version of uttapam, hope you all like it. This bread uthappam can also be served as an after school snack.

Vegetable Bread Uttapam is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Bread Uttapam has always been everyone's favourite. This recipe by Rashmi Singh is the perfect one to try at home for your family. The Vegetable Bread Uttapam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Bread Uttapam is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Vegetable Bread Uttapam is perfect to serve 2 people. Vegetable Bread Uttapam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Bread Uttapam. So do try it next time and share your experience of cooking Vegetable Bread Uttapam by commenting on this page below!

Vegetable Bread Uttapam

Ingredients to make Vegetable Bread Uttapam

  • Bread Slices 6
  • curd 3/4 cup
  • tomato finely chopped 1
  • onion finely chopped 1
  • capsicum finely chopped 1
  • carrot grated 1
  • ginger grated 1/2tsp
  • Spring onion finely chopped 1
  • Green chilli finely Chopped 1
  • coriander leaves finely chopped 1tsp
  • salt to taste
  • oil 4tbsp
  • Black pepper powder 1/2tsp

How to make Vegetable Bread Uttapam

  1. Take bread slices, and cut them in round shape with the help of a bowl.
  2. Now spread the curd evenly on the bread slices.
  3. Put chopped onion, capsicum, tomato, ginger, chili, and carrot on the bread slices.
  4. Lightly press the veggies on the bread pieces, now sprinkle salt and pepper over it.
  5. Heat a flat pan and drizzle some oil, then shallow fry the vegetable uttapam, until golden brown.
  6. Garnish with coriander leaves and serve with ketchup and dips of your choice.

My Tip:

You can also bake the uttapam and add any vegetables of your choice.

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