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Beetroot Shahi Pulav

Apr-15-2017
Ridhima Mohil
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Shahi Pulav RECIPE

Shahi Pulav is an exotic dish loved by all ages and authentic dish by all over India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 2 cups of basmati rice
  2. 1 cup of Beetroot
  3. 1 Cup of Curd
  4. 1 cup of french beans
  5. 1 tsp each of dalchini(cinnamon), zeera, black pepper, cloves, flower, poppy seeds
  6. Salt as per the taste
  7. 1 cup of onions
  8. 1 tsp ghee
  9. Garam masala as required.
  10. Green chillies for spiciness

Instructions

  1. Soak the basmati rice for 10 minutes.
  2. Now in a cooker add little ghee and add jeera,dalchini(cinnamon),cloves,poppy seeds,flower ,little garam masala and saute for some time. Add green chillies, onions and saute for some time.
  3. Now add beetroot, French beans and rice in the cooker.
  4. Now add 5 cups of water, add salt and close the lid.
  5. After two whistles stop the flame and open the lid.
  6. The pulav is ready to be served with raita.

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