Name: Cheesy spinach khandvi recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 1 cup small; Maida 1 tablespoon; Salt to taste; Turmeric powder 1/2 teaspoon; Chilli powder 1/2 teaspoon; Asafoetida(hing) a pinch; Ginger small piece +1 green chilly and 7-8 spinach leaves puree 2 tablespoonful; Buttermilk 3 small cups or 1 cup curd and 2 cups water whisked well; Cheese spread 2 tablespoon; For tempering:; Oil 1 tablespoon; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Sesame seeds 1/2 teaspoon; Curry leaves few

ABOUT Cheesy spinach khandvi RECIPE

Basic khandvi recipe with twist of cheesy taste and green colour because of spinach ..recipe credit chef sanjeev kapoor.

Ingredients Serving: 4

Gram flour 1 cup small
Maida 1 tablespoon
Salt to taste
Turmeric powder 1/2 teaspoon
Chilli powder 1/2 teaspoon
Asafoetida(hing) a pinch
Ginger small piece +1 green chilly and 7-8 spinach leaves puree 2 tablespoonful
Buttermilk 3 small cups or 1 cup curd and 2 cups water whisked well
Cheese spread 2 tablespoon
For tempering:
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Sesame seeds 1/2 teaspoon
Curry leaves few

Instructions

Mix all ingredients in a non-stick pan except spinach puree.
Cook about 4-5 min with constant stirring
Add spinach- ginger- chilly puree, Cook till mixture leaves sides of pan
Grease thali with oil, Spread cooked mixture (thin even layer)
Let cool it then spread cheese
Cut and roll .
For tempering heat oil add mustard seeds, cumin seeds, curry leaves, sesame seeds .
After seeds splutter, pour tempering on stacked khandvis.
Ready to serve.

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