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Carrot Moongdal Salad

Apr-15-2017
Santosh Bangar
120 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Moongdal Salad RECIPE

It is a healthy, easy and quick recipe

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Sauteeing
  • Salad
  • Low Fat

Ingredients Serving: 4

  1. Yellow moongdal- 1/2 cup
  2. Grated carrot- 1 cup
  3. Green chili - 1 Chopped
  4. Grated fresh coconut- 3 tblsp.
  5. Zeera- 1/4 tsp
  6. Celery or coriander leaves
  7. Olive oil- 1 tsp
  8. For dressing:
  9. Salt to taste
  10. Ginger in very tiny pieces
  11. Sugar- 1 tsp(optional)
  12. Blackpepper- 1 tsp
  13. Lemon juice- 2 tbls

Instructions

  1. Wash and soak moong dal for 2 hours
  2. Drain water from dal .
  3. Heat oil in pan, add zeera
  4. Add moong dal, mix it well.
  5. Steam it for a while so that it all gets tender
  6. Switch off the gas
  7. Mix all the dressing ingredients
  8. Add grated coconut, celery ,carrot ,green chilli and dal
  9. Mix it well
  10. Garnish with grated coconut and coriander leaves

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